Kale Pesto

2 cups kale
2 cloves of garlic
¼ cup walnuts
½ cup parmesan cheese
2/3 cup olive oil
salt and pepper to taste

Place the kale, walnuts, garlic, and parmesan in the bowl of a food processor, process until well combined. With the motor running slowly, drizzle in the olive oil until desired consistency is reached. Season with salt and pepper to taste. Chill.

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