Pickled Red Onions

Makes 2 cups (500ml)

Ingredients:
2 medium red Country Magic onions, sliced thinly
1/2 cup white vinegar
1/2 cup water
1 bay leaf
1 tbsp pickling spices

Preparation:
Place the onions in a mason jar. In a small pot bring the vinegar, water, bay leaf, and pickling spices to a boil. Pour hot liquid over the onions, let cool and refrigerate for one hour. Will keep in the refrigerator for 2-3 weeks.

The Kilted Chef proud ambassador of Country Magic