Blueberry Jam

Ingredients:

• 4 cups blueberries, washed and crushed
• 6 cups superfine sugar
• 1/2 tsp butter
• 85mL pouch of liquid pectin

Directions:

• Combine prepared berries, sugar and butter in a large pot (butter will help reduce foaming).
• Over high heat, bring the mixture to a full rolling boil that cannot be stirred down.
• Add liquid pectin. Return to boil; boil hard for 1 minute, stirring constantly.
• Remove from heat and skim off foam if necessary.
• Bottle as per canning guidelines found on pectin pouch.

Recipe inspired by Bernarden Jar Company &
The Kilted Chef proud ambassador of Country Magic