Project Description


  • 4 cups blueberries, washed and crushed
  • 6 cups superfine sugar
  • 1/2 tsp butter
  • 85mL pouch of liquid pectin


  • Combine prepared berries, sugar and butter in a large pot (butter will help reduce foaming).
  • Over high heat, bring the mixture to a full rolling boil that cannot be stirred down.
  • Add liquid pectin. Return to boil; boil hard for 1 minute, stirring constantly.
  • Remove from heat and skim off foam if necessary.
  • Bottle as per canning guidelines found on pectin pouch.

Recipe inspired by Bernarden Jar Company &
The Kilted Chef proud ambassador of Country Magic