Serves 2 to 4

Ingredients:

• 3 lbs potatoes, washed, and quartered
• 1 cup olive oil
• 1 tsp salt
• ½ tsp cracked pepper
• 1 tbsp Dijon mustard
• ¼ cup honey
• 1 tbsp fresh dill

Pat the potatoes dry and place in a large bowl or zip lock bag,

In a separate bowl stir in the oil, mustard honey dill salt and pepper and mix well. Then incorporate the two together ensuring that potatoes are well coated.

Place potatoes on a parchment line baking dish and pour any remaining sauce over top.

Bake in a 400 oven for 20 to 25 minutes or until the potatoes are fork tender.

Recipe inspired The Kilted Chef proud ambassador of Country Magic