Serves 4 to 6

Ingredients:

• 5 lb yellow potatoes peeled and cut into quarters
• ½ cup of cream 35%
• 2 tbsp butter
• 3 oz blue cheese, divided
• 1 cup Horseradish Mayo

Place to prepare potatoes in a heavy bottom saucepan and cover with cold water. Bring to a boil and cook until fork tender. Drain then add your cream and butter and mash the potatoes and stir in ¾ of the horseradish mayo and 2 oz of the blue cheese. Place the potatoes into a serving dish, sprinkle the other ½ half of the blue cheese on top, and drizzle with the remaining horseradish mayo.

*While the potatoes are cooking prepare the horseradish mayo.

Horseradish mayo

• 1 and ½ cups mayonnaise
• ¼ cup horseradish
• 2 tbsp lemon juice
• ¼ cup grated Parmesan cheese

Combing all the ingredients and mixing well.

Recipe inspired The Kilted Chef proud ambassador of Country Magic