If you live in the Maritimes, this time of year is all about the hodgepodge. People are patiently waiting for the first new potatoes, carrots, beans and peas to hit the store shelves.
Hodgepodge is one of those recipes that is never written down, always dictated verbally to a new hodgepodge creator. Everyone has their own take on hodgepodge and different variations, whether it’s adding in bacon and brussel sprouts or ditching the heavy cream for a lighter variation using milk. It’s all about the balance between your healthy new veggies doused in delicious butter and cream.