The first thing that I immediately think of when strawberry season hits is strawberry shortcake. In an attempt to use berries in a more nutritious manner I’ve been eating yogurt with homemade granola and fresh berries (who am I kidding though!). I’m still dreaming of strawberries smothered in whipped cream atop a homemade biscuit.
Most of my cooking uses recipes as more of a “guideline” than solid framework. I follow my grandmother’s method of cooking with a pinch of this and a smidge of that. This recipe provides a base that you can build to your liking and preferences.